Menu Traffic Light

Inspiration: Quality Service

Professional chefs and nutritionists pre-screen every dish for each guest based on their health goals and dietary restrictions, ensuring every bite is safe and suitable.

Why Ordinary People Can't Access It

When dining out or attending banquets, ordinary people have no one to vet dishes for them: diabetics can't spot hidden sugar, calorie-counters can't tell cooking methods apart, and allergy sufferers fear hidden triggers—so they order blind.

AI-Powered Equalizer

Users set up their health goals and restrictions once. At the restaurant, they snap a photo of the menu, and AI recognizes each dish, labeling them green (safe), yellow (watch portions), or red (avoid), with alerts for hidden risks.

Key Features

• Photo-scan a menu and auto-label each dish green, yellow, or red
• Supports profiles for sugar control, weight loss, low-sodium, and allergens
• Flags hidden risks like sugary sauces, hidden sodium, and starchy thickeners
• Offers one-line swap suggestions per dish, such as steamed over braised
• One-tap sharing of your dietary profile with dining companions